Westwind Orchard will be making and serving thin crust wood fired pizza every weekend.
Chicco, the master pizzaiolo, has perfected nonna’s pizza dough recipe and used her secrets handed down through generations. We will be using Westwind Orchard fresh organic toppings……basil, zucchini, squash blossom, tomatoes, prosciutto and more.
Westwind Orchard Pizza will be served from 12p to 6p every Saturday and Sunday through October.
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